Artisan bread is everywhere. The crafted, as opposed to mass produced loaves and patisseries, have simpler more rustic formulations which appeal to the increasingly health conscious public.

Croissants on sale at Fabrique in Notting Hill
Croissants for sale at Fabrique in Notting Hill
Bread flutes and baguettes from Fabrique Notting Hill
Bread flutes and baguettes from Fabrique Notting Hill

The most successful artisan bakers select high quality ingredients that follow age-old recipes that require consumption within hours or days of purchase. This has generated a steady demand for daily bread.

Varieties of bread on sale at Fabrique Notting Hill

As bakers loaves and profits rise, a steady cohort are moving from the Sunday Farmer’s market stalls to their own purpose built stores. Many of these bakers would do well to study the approach of Charlotta Zetterström of Fabrique. She has perfected her artisan approach in her native Sweden before exporting it to Hoxton, Covent Garden and Notting Hill in London. Fabrique’s distinctive, industrial meets retro interior design mirrors their no thrills honest approach to baking.

Fabrique Notting Hill Bread Counter Fabrique signage in Notting Hill

Fabrique Notting Hill
212 Portobello Road, London, W11 1LA
Tel: 0207 221 3721 Mon-Sun 8am-7pm
Find out more.